Our first bakery item from the ovens of the Tiffin Open Road 34PA. A French Baguette and Ciabatta Bread, they both turned out fantastic! Remember.... Embrace The Stick! 2 cups of bread flour
1.5 cups of warm water
1/2 tablespoon of salt
1/2 tablespoon of yeast
A Drizzle of honey.
We take it slow and very detailed and will show you to bake this bread in both a Convection Microwave and a propane oven.
We will be baking every two weeks or so and would love to have you along for the ride. Simply subscribe to this webpage and to our you tube channel in the video.
The Tiffin 34PA ovens did great and this was a really fun video to make this morning. I'm sure we will improve but hey, you gotta start somewhere. Just like baking. Get started, try the recipi a few times and you are bound to improve each time.
We will be hosting a couple onboard for dinner tonight and it's always a pleasure to serve them our bread. Bon Appetit! Baker Pedee
Baker Pedee, of course, with all of your years of experience you make baking bread look so simple. Like any great baker or chef, you measure and bake by feel...and I know first hand that your bread (and cakes) are made with love and SO delicious! Happy trails to you! Thank you for sharing!
Getting my baguette 🥖 pan tomorrow!!!! Will send pics soon!!!
Just the best, Peder! What a great idea and venue for graciously sharing your delicious secrets of cuisine! Let me guess, You make Julie drive?
Wow! Love your video and your bread. It looks amazing. We have a 34 PA but no oven, just the convection oven above. Saw a peek of your cute doggie! Happy baking to you!