It's time for the most requested recipe from our supporters. How to make Pizza Dough!
This is simply the best and easiest Pizza Dough to make at home or in the motor-coach! I'm incredibly excited to share it with you all, and the secret is now out in the open. It's super easy and takes far less time and money than going to the store to buy "blah" pizza dough.
We're in Phoenix AZ for the month, we're loving getting together with great friends and experiencing the Padre's Spring Training season, Nascar, museums and live entertainment venues. While out on the Great Open Road, 3500 miles and counting, traveling our amazingly beautiful and wonderful country, one of our main goals is to experiance the "local cuisine" and have the absolute best culinary experiance onboard Coach Addy as we prepare our meals for ourselves and others. At the top of that list is making a quality Napolitano Pizza while on the road. The dough is not the issue as its super easy, its cooking the pizza at 800 degrees. We've found a very simple, inexpensive and elegant solution to that problem by adapting our existing propane fire pit to cook pizza and paella. The burner is super strong and places a nice spread out flame for the pizza box or paella pan. As you make this pizza dough, try try again if it does not turn out well for you on the first time. Adjust the water if it's too wet or dry, and remember to make the dough at room temperature and then place in the refrigerator covered or in a Tupperware container with a loose lid for use later that evening or in the next few days. Make sure and subscribe to our website and YouTube channel for more recipes and tips in the future. Lastly, get in the kitchen and share a piece of your heart with your loved ones and friends! Bon Appetit Baker Pedee
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