How To Turn Your RV Into A European Boulangerie. "Baker Pedee"

My name is Peder Norby, but in the bakery I go by "Baker Pedee." I'm a Master Danish Baker, I've owned several award winning bakeries in two states, made over 3000 wedding cakes, over a million loaves of bread, and even more danish pastries. I've served Presidents and Kings, high end restaurants and luxury hotels with our baked goods.

Made and baked in Coach Addy's microwave convection oven.

Now it's time for the most enjoyable and difficult challenge in my culinary life! I'll be turning the kitchen in the Tiffin 34PA into a "small traveling European Bakery" I can't wait to work with the hyper-local fresh milled grains from around the country and to mix in locally sourced ingredients into newly imagined creations. I can't wait to share with you and learn from you the art of preparing fine dining and baked goods while traveling across this great country. The difficult part is that I'll be doing this with no access to the amazing equipment, machines, and tools that were in my bakeries. How to keep it simple and teachable yet amazingly tasty and enjoyable.

The enjoyable part is that I'll be taking you on board for the journey, with blogs and vlogs including the recipes and simple techniques that anyone can master in their RV. If you enjoy baking and "upping your skills in the kitchen" of your RV, subscribe to the website and be on the lookout for an upcoming youtube page. We video our first segment in San Dimas this weekend and will have it up on the site a few days later. Here's a little teaser of what lies ahead: With just a small mixing bowl (no mixer required) and four simple ingredients, I'll teach you how to create the most amazing open cell crusty Baguettes and Ciabatta bread to serve to your family and friends on board. We'll bake the bread in the standard oven and in the microwave convection oven in the Tiffin 34PA.

There's nothing like the smell of fresh bread at home in the morning!

Bon Appetit

Baker Pedee